Leftover Juicing Pulp: What Do You Do With It?

Day 2 into the Juice fast and I'm starting to notice how quickly the garbage can is getting full with all this leftover pulp from juicing!

So I ask, what do you do with your leftover juice pulp? Do you have any creative uses for it? Is it good for fertilizer? Baking? I would like to put it to better use rather than just throwing it all away!

Leave your comments below!

Comments

  1. Shawn Magarahan says 05/02/12
    I've been reading about people freezing the pulp and using it when needed in soups, stews, baked goods, smoothies, sprinkling over dog food, etc... Here's a link with some recipes: (umm, to use after the fast:) ) http://www.thekitchn.com/7-ways-to-use-juicer-pulp-131801
  2. Linda Peabody says 05/08/12
    So far the easiest thing I've been doing is composting it despite my grand ideas to bake or cook with it. I'm wondering about using it to create a vegetable broth.
  3. Beatriz says 06/11/12
    Great idea on the soup. At our home we do soup everyday Thanks

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